Biscuit Jar Apple Crumble

Method

1. Preheat the oven to 180°C / 160°C fan.
2. Place the sliced apples into a saucepan with the brown sugar, cinnamon, vanilla and water.
3. Cook over medium heat for approximately 5 minutes, stirring occasionally, until the apples have just started to soften.
4. Transfer the apples to a medium baking dish.
5. Add the Biscuit Jar Crumb, gluten-free oats and brown sugar to a bowl.
6. Rub in the dairy-free butter using your fingertips until the mixture resembles coarse crumbs.
7. Sprinkle the crumble mixture evenly over the apples.
8. Bake for 30–35 minutes until the topping is golden and the fruit is bubbling around the edges.
9. Leave to stand for 5 minutes before serving.

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