Biscuit Jar Overnight Oats

Method

1. Add the oats and chia seeds to a bowl.
2. Stir in the oat milk, yoghurt, vanilla and maple or golden syrup.
3. Warm the Biscuit Jar Spread very slightly until soft enough to swirl.
4. Stir roughly half of the spread through the oat mixture, leaving visible ribbons rather than mixing it completely.
5. Divide between two jars or containers.
6. Spoon the remaining spread over the top.
7. Cover and refrigerate overnight, or for at least 6 hours.
8. When ready to eat, top generously with Biscuit Jar Granola.
9. Add fresh fruit and an extra drizzle of Biscuit Jar Spread if desired.

Make it the Biscuit Jar way

Biscuit Jar products you’ll need

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